Webb25 jan. 2024 · Prepare the pears. Peel the pears and cut them in chunks. 2 lb matured pears. Place them in a ceramic baking pan. Add 1 teaspoon of cinnamon and 1 tablespoon of flour,1 pinch of salt, stir well. 1 teaspoon … Webb17 sep. 2024 · Prepare the pears and set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt. Measure out the milk and add the vegetable oil and vanilla to the milk. Pour into bowl with the flour …
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Webb18 nov. 2024 · Peel and slice the pears into ½-inch slices or chunks. Add them to a large bowl, along with the sugar, flour, nutmeg, cinnamon, salt, lemon zest, and lemon juice. Gently toss to combine. Arrange the pear pie filling in the prepared pie crust and dot with pieces of butter on top. Webbför 2 dagar sedan · Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, … see the status column for details
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WebbPreheat the oven to 350°F. Spray a 9x13 baking dish with nonstick spray and set it aside. Add the peaches, ¼ cup of the brown sugar, cornstarch, and cinnamon to a mixing bowl and stir until fully combined. Add the peach mixture to the baking dish. Sprinkle the peaches evenly with the cake mix. Webb1 okt. 2024 · Pat the pears dry with paper towels. In a medium bowl, whisk the flour, sugar, baking powder, salt and ½ teaspoon cinnamon until combined. Cut in the butter with a pastry blender or two knives until the mixture looks like coarse crumbs. Whisk the almond extract into the milk and pour it over the flour mixture. Webb2 okt. 2024 · First, place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt. Transfer the pears to an 8-inch square baking dish. Prepare the streusel … see the stars red velvet