Nutritional composition of jujube fruit
WebIntroduction The instructions provided in traditional Persian medicine suggest that Iranians have been among the founders of medicine and have had a major role in the development of the science of medicine. Besides, the scientific transfer of http://blog.niscair.res.in/html/index.php/IJNPR/article/download/11027/1173
Nutritional composition of jujube fruit
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Web15 aug. 2024 · A total of 29 categories of 463 metabolites were identified and detected; among them, alkaloids, amino acids, flavonoids, and lipids are the main nutrients in …
Web10 feb. 2024 · Jujube fruit can be considered a good source of ascorbic acid in the diet, and, on average, a 20 g portion of jujube fruit can meet an adult’s daily requirement for … WebBuah Bidara Arab Sidr Asli Segar Fresh Jujube Fruit Petik Langsung di Tokopedia ∙ Promo Pengguna Baru ∙ Cicilan 0% ∙ Kurir Instan.
Web3 jan. 2024 · Jujube ( Ziziphus jujuba Mill.), which is an important fruit crop, is a rich source of sugar, vitamin C, protein, and trace elements (Qu and Wang, 1993). Additionally, dried jujube fruit is also famous for its use in traditional Chinese medicines. WebFour sugars (glucose, fructose, sucrose and sorbitol) and four organic acids (citric, malic, ascorbic and succinic acids) were identified and quantified by high-performance liquid …
Web22 mrt. 2024 · Those Chinese jujubes consist of 51.99–71.75% edible part, 82.35–89.63% carbohydrates, 4.43–6.01% protein, 0.48–0.63% lipid, 2.80–4.80% polysaccharide, 45.64–88.97 mg/100 g ascorbic acid, 132.16–196.58 mg/100 g phenolics and 101.17–132.04 mg/100 g flavonoids in dry matter.
Web29 mei 2024 · For the winemaking bioprocess of jujube wine, the selection of optimal starter cultures is one of the major concerns before fermentation. In this study, we investigated the effects of different winemaking yeasts on the composition of aroma-active compounds in the fermented jujube wine and identified the principal components that determine the … ウイルスバスター 更新 何日前WebJujube fruit has been eaten and used in traditional medicine for over 3,000 years. Today, it is popular all over the world. Jujube fruit (Ziziphus jujuba) is also known as the Chinese date, jujube ... ウイルスバスター 暗号化されていませんWeb19 jun. 2024 · In the present study, the effect of the maturation process was tested on the nutritional composition and quality of jujube fruit. A wide range of nutritional constituents … pagination c quoiWeb主管单位 ：. 主办单位 ：Sociedade Brasileira de Ciência e Tecnologia de Alimentos. 主 编 ：. 创刊时间 ：1997. 出版周期 ：2. 地址 ：巴西. 国际标准刊号 ：ISSN 0101-2061. 国内统一刊号 ：CN. 邮发代号 ：. pagination dapperWeb28 mrt. 2024 · Galindo A, Cruz ZN, Rodriguez P, et al. (2016) Jujube fruit water relations at fruit maturation in response to water deficits. Agricultural Water Management 164: 110-117. Pareek S (2013) Nutritional composition of jujube fruit. Emirates Journal of Food and Agriculture 25: 463-470. ウイルスバスター 更新 シリアル番号 変更Web21 jul. 2024 · Based on the proximate analysis, the highest percentage of ash (9.06%) and crude protein (14.59%) were found in the leaves. Moisture content (88.32%) was the highest in fruit, while the crude fiber (48.12%), fat (1.89%), carbohydrate (63.24%) and calorific value (411.61 kJ) were the highest in the seed. ウイルスバスター 更新 何年WebJujube (Zizyphus jujuba Mill.) is admired for its high nutritional value and one of the important alternative fruit that need to improve the cultivation. The morphological, pomological and nutritional traits of 10 types of jujube were studied in the present study. According to results obtained, fruit number per bearing shoots was between 0.80 and … ウイルスバスター 方式