WebMay 5, 2013 · It was originally made from beef fat and was intended to be a cheaper and less perishable option to regular butter. Over time, vegetable … WebMar 14, 2024 · : a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion, often fortified with vitamins A and D, and used as a substitute …
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WebLiquid margarines are packaged in a squeeze bottle and is pourable at refrigerator temperatures. This product provides convenience to both home consumers and commercial users. It is easy to use for pan frying and spreading on cooked foods or foods to be frozen. For commercial users, it is packaged in drums and can be easily metered and pumped. Webc. Margarine. 11. "Grading" means the examination of milk or milk products by sight, odor, taste, or laboratory ... intended use, or physical and sensory properties of milk or a milk product. "Physical and sensory properties" means those characteristics relating to flavor, texture, smell, and appearance of a food product or food compound. ... WebDec 1, 2024 · Answer From Katherine Zeratsky, R.D., L.D. Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is … pledge scratch polish at sainsburys