WebSep 2, 2024 · Ingredients 1 medium head green cabbage, about 2 pounds 1 carrot, shredded 1 tablespoon minced onion 1 to 1 1/4 cups mayonnaise, or to taste 1/3 cup sugar 1/4 cup vinegar 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper, or to taste Salt, to taste Steps to Make It Gather the ingredients. WebFeb 24, 2024 · Core cabbage, then shred with a food processor or box grater. In a mixing bowl, mix mayonnaise, sugar, relish, mustard, and celery salt. Mix dressing with the shredded cabbage. Salt and pepper to taste. Refrigerate 2 or more hours before serving. Stir one more time before serving.
Coleslaw With Creamy Tangy Dressing Recipe - The Spruce Eats
WebJul 1, 2024 · Instructions. . Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended. . Store in the refrigerator … WebApr 5, 2024 · This recipe makes a small batch of dressing, so hopefully you can enjoy it all quickly and not need to freeze leftovers. Ingredients 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup crumbled blue cheese (about 2 oz.) 1 Tbsp. fresh lemon juice Pinch salt Pinch black pepper Pinch cayenne pepper Pinch garlic powder Directions Combine ingredients: harvard python class
Classic Southern Coleslaw - House of Yumm
WebTo prepare the veggies, use a food processor to shred 1 head of green cabbage, or grate it by hand using a box grater. Then, shred or grate 1 small carrot the same way. Next, put the grated veggies into a large mixing bowl and set aside. Make sauce. WebFeb 10, 2024 · Get the exact measurements used in the recipe card below at the bottom of the post. Add mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine. Add the coleslaw mix and red cabbage to a large serving bowl. Drizzle the mayo mixture throughout. Best Greek Salad Dressing & Greek Salad is a the perfect combination for a light … Welcome! Hi, I’m Jacqui! I believe that gluten free food doesn't have to be … Sausage – I like to use sweet Italian ground sausage. I think the sweetness in the … Welcome! Hi, I’m Jacqui! I believe that gluten free food doesn't have to be … harvard python course cs50