WebCleaning and sanitizing are the same thing. FALSE All hot holding food areas should be cleaned on an as need basis. FALSE The first compartment of a 3-compartment sink … WebA food worker has safely cooled a large pot of coup to 70°F (21°C) within two hours. What temperature must the soup reach in the next four hours to be cooled properly? 41°F …
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WebList the 5 factors that affect a sanitizer's effectiveness 1) Concentration 2) Temperature 3) Contact time 4) Water hardness 5) pH What are the 5 steps to washing dishes in a three compartment sink? 1) Rinse, scrape, or soak items before washing them 2) Wash items in the first sink 3) Rinse items in second sink 4) Sanitize items in third sink WebFeb 23, 2024 · When to Sanitize in Your Home. Some surfaces and objects in your home may need to be sanitized after they are cleaned. Sanitize objects and surfaces that an … Web57 minutes ago · The U.S. EPA is recognizing 41 clean water and drinking water infrastructure projects for excellence and innovation, as part of the agency’s AQUARIUS … don\\u0027th