WebApr 14, 2024 · The glaze goes on for the final 15 to 30 minutes of cook time, so you definitely don’t want to glaze the ham in advance. It’s best to wait until the ham is heated to an internal temperature of 130°F before hitting … WebNov 8, 2024 · Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. …
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WebJun 27, 2024 · 1/2 cup hickory, apple or apricot wood chips. 1/2 cup apricot preserves. 2 tablespoons Worcestershire sauce. 2 tablespoons light brown sugar. 1 tablespoon soy sauce WebDec 13, 2024 · 1 cup ham glaze Instructions Preheat the oven to 325°. Place the ham flat flesh side down in a 13×9 casserole dish or large roasting pan. If the ham is spiralized, generously spoon on or brush on a ¼ cup of glaze all around the top of the ham. See chef notes above if it is not spiralized. constance rex conklin
The Best Ham Glaze (Easy) - Spend With Pennies
WebDec 10, 2024 · Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a small to medium size pot and stir to combine. Bring the glaze to a boil over high heat and then turn it down to low heat and cook for about 10 minutes. It should thicken to a syrup. Finish the glaze by stirring in some butter until it is melted and incorporated. WebMar 17, 2024 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread … WebApr 27, 2024 · Move the glaze to the cool side of the grill to keep warm. Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. edna eastland gary ind