WebFeb 4, 2015 · Instructions. Put your water on the stove to boil. Add your sliced potatoes and diced onion to boiling water and boil for approximately 7-10 minutes until potatoes are fork tender and drain. Place your drained potatoes and onions in your lightly greased 2.5 quart crock pot. Add your cubed cheese on top of the potatoes. WebPreheat oven to 350˚F. Grease a 9x13 inch dish with butter. Combine topping ingredients and set aside. Cook onion in butter over medium heat until tender, about 5 minutes. In a large bowl, combine onions, sour …
Crock Pot Funeral Potatoes - Easy Peasy Meals
WebCrock Pot Funeral Potatoes Ingredients. 32 ounces frozen hash brown potatoes; 1 can cream of chicken; 8 ounces sour cream; 3 cups Colby jack Monterrey cheese, shredded … WebMar 22, 2024 · Preheat the oven to 350°F. In a large mixing bowl combine the hash browns, minced onion, sour cream, cream of chicken soup, and shredded cheese. Melt 4 tablespoons of butter and add it to the potato mixture along with the cayenne pepper or hot sauce, salt, and pepper. Stir to combine. Spread the potato mixture in a 9 x 13-inch … st mary the virgin walkern
Funeral Potatoes (Cheesy Potato Casserole) - The …
WebJun 12, 2024 · Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic … WebDec 14, 2024 · 32 Ounces Frozen Diced Hash Brown Potatoes, 2 Cups Shredded Cheddar Cheese. Pour mixture into a 6 quart or larger slow cooker and spread evenly. Cover and cook on LOW for 8 to 10 hours or on HIGH ... WebFeb 17, 2024 · Instructions Spray the inside of a 6 quart crock pot with non stick cooking spray. Break up the frozen hash browns in the bag. In a large bowl, whisk together the cream of chicken soup, milk and sour cream. … st mary thornbury