WebOld-school Mexican cantina with a menu of family-friendly options, plus some American additions. +1 704-752-6869 Open for Lunch & Dinner Dress Code: Casual American Juniper Grill .6 Miles American cuisine with a fresh Cali vibe - scratch kitchen and extensive wine list +1 704-490-4500 WebLocated in Ballantyne Village, The Blue Taj is a groundbreaking restaurant serving Indian Cuisine and a much needed and welcome addition to Charlotte’s dining scene. The Décor at The Blue Taj is chic and modern, yet very cozy and eclectic. There are four themed dining areas to keep the excitement going for each time you visit. A chic wine cellar also graces …
THE BLUE TAJ, Charlotte - Photos & Restaurant …
WebThe Blue Taj Specials. Tawa Mirchi Masala Cod. Kashmiri Chili-Star Anise Dust, Mustard-Lemon Vegetable Rice. 19; Curry Leaf Scallops. Pan Seared, Toasted Spices, Goan Curry, Vegetable Medley. 21; Amritsari Chicken Tikka. Punjabi Marinade, … WebMango-Chickpea Chaat Potatoes, tomatoes, onions, tangy chaat sauce. $9.00 Chatpate Tikki Chole Spiced potato patty, garbanzo stew, and tamarind-mint chutney $8.00 … chocolate cupcakes no buttermilk
Menus for Blue Taj Cuisine of India - Charlotte - SinglePlatform
Web15 Aug 2024 · Menu Business Hours Lunch Monday to Saturday 11:30AM to 2:30PM Sunday (Lunch Buffet) 11:30AM to 3:00PM Dinner Monday to Thursday 5pm to 10pm Friday and Saturday 5pm to 10:30pm Sunday 5pm to 9:30pm Last updated: February 2, 2024 What 700 people are saying Overall ratings and reviews 4.6 Food 4.4 Service 4.3 Ambience … WebDelivery & Pickup Options - 437 reviews of The Blue Taj "Blue Taj is located in the Ballantyne Village, where everything is shiny and new. Sister restaurant to Copper, beautiful space, great service and an expensive menu. The restaurant is divided into sections, one is dark with pink and orange sheer curtains, a small dining room off to the … Web2 Apr 2024 · Menu Lunch Monday to Saturday 11:30AM to 2:30PM Sunday (Lunch Buffet) 11:30AM to 3:00PM Dinner Monday to Thursday 5pm to 10pm Friday and Saturday 5pm … chocolate cupcakes with blackberry frosting