WebThis Armenian Pizzas is my Uncle's famous, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it. Web19 apr 2024 · In a pan heat the oil over medium heat, add onions and garlic cloves. Cook until golden brown. Add the ground beef and cook for 5 minutes. Add the tomatoes and …
Armenian Pizzas (Lahmahjoon) Best Lunch Recipe
WebLahmahjoon These savory Turkish or Armenian pizzas are covered in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal. Yield: 4 lahmahjoons. Ingredients 1 pound lean ground lamb 1½ cups finely chopped onion WebArmenian Pizzas (Lahmahjoon) This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as close as I can! Don’t be too exact with your spices though, just flavor as you go to your own tastes–personally, I never measure mine out. format tmx
turkish / armenian pizza (lahmacun/lahmahjoon/lahmajun)
WebAccording to Barbara Ghazarian, who wrote Simply Armenian, a staple Armenian cookbook, the meat used in the dish goes a long way. One pound of lamb, she explained, makes 12 lahmacun, enough to ... Web7 nov 2024 · The authentic Lahmajoun topping is somewhat spicier than this pizza recipe. Therefore, you may add half a teaspoon (or more) of chili powder, cayenne pepper, or … WebLahmahjoon (Armenian Pizza) lean ground lamb, chopped onion, chopped green bell pepper and . 9 More. lean ground lamb, chopped onion, chopped green bell pepper, minced garlic, peeled and diced tomatoes, tomato paste, chopped fresh italian parsley, chopped fresh basil, chopped fresh mint leaves, ground cumin, cayenne pepper (optional), pita ... different internal audit and external audit